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Re: Fan or No Fan
I’ve always been a rare user of fans, but a proponent for overnight cooks just to ease your mind etc… I’ve recently been using the egg genius by flameboss quite a bit on an XL. I think I’m gonna be a…2 · -
Re: OT - What are you doing right now?
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Re: Brisket Sauce Recommendations
I’d stay clear of the sweet stuff traditionally used on pork and chicken and go with a bold savory sauce like the spicy Jack Sack mentioned above. Traeger makes a bold brisket sauce too. Egg also has…1 · -
Re: OT - What are you doing right now?
Thanks. Mostly 275. I rolled at 325 for a bit too. Used Kosmos new "The Best beer can chicken" rub. Chicken was good. I'm not sure the 'Best", but that's subjective. Pu…1 · -
Re: OT - What are you doing right now?
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