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Re: Pull the Trigger?
Why rush? Just move forward and after a year if you still feel the same way. then act.2 · -
Re: Cherry-Jalapeño ribz
I like1 · -
Re: OT Dishwashers
I’m a Bosch guy.7 · -
Re: First hickory smoked pulled pork ... definitely won't be the last ...
Bravo! I’ve said it many times, no single cook has sold more BGE’s than pork butt. So simple and so delicious. Since you are familiar with the Texas crutch, I would proceed with a packer brisket. I w…3 · -
Re: Grilled chicken tonight. Still pink 188 degrees
Pink from smoke maybe. It was done and plenty safe. Temp is temp is temp. Period.5 ·
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