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Re: Just a simple night
Here here!2 · -
Re: Brisket cook
The myth of the fat basting the meat has been scientifically disproven for some years now. Fat is oil and the meat is mostly water. They do not mix. Most pitmasters will tell you to place the fat to…3 · -
Re: Struggling with temps for BBQ ribs
I find the XL easier to achieve low temps personally. I just assume the extra mass gives you a little grace as you are sneaking up on your target. Take it fwiw.1 · -
Re: My new MiniMax is outdated - seeking advise
It’s possible I have an old style woo sitting around our shop. I’m in Florida now but am flying back tomorrow. If you want, PM me and I’ll look.3 · -
Re: Hello from Kansas
Welcome. I’d say you got this covered. Nice!2 ·
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