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Re: Preseason Appetizers
Oh hell yes.1 · -
Re: Racks?
I find these to be excellent for cooking vegetables and such. They have round ones too. Really cheap and semi-reusable.1 · -
Re: Mustard/no mustard for rubs
I actually find it a negative on ribs in the Egg. The ultra moist environment does not allow for the bark to form on ribs when I use a binder. No issue with butts and brisket however. Cuz they is a l…1 · -
Re: OT - What are you doing right now?
You do know the beauty of those multi level cooking systems is that you don’t have to crowd your food all on one grid? 😜 enjoy!7 · -
Re: Onion Kebabs
Nom nom nom nom2 ·
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