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Re: Cracked XL Base
dealer1 · -
Re: RIP SoCalTim
Sad news indeed.2 · -
Re: Chuck roast
Chuck roast is always a winner. Yummy1 · -
Re: Acacia vs Cedar?
That’s how I do it. Frequently. Basically pull the guts out and loosen and remove the lid then reach through the center and grab the vent opening. Same as building a new one in a table. If you have …2 · -
Re: Spare Ribs on now
You can still wrap if you want, but at that temp I would say 45 minutes is plenty. Cheers!1 ·
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