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Re: The real McCoy
Looks great! I’ll be honest, after years of searing and roasting or reverse searing. I’ve come to the conclusion that all the sear does is increase the tough grey band around the roast. I have been s…3 · -
Re: New Table
One of the nicest I’ve ever seen. I love the clean look. Bravo!1 · -
Re: Green Mountain Pellet v. Egg
There is no more versatile cooker than a BGE. Plenty of ones out there that do some things well, but nothing that does so many different task quite well. Egg on!1 · -
Re: Bo Ssam (Korean pulled pork)
This old thread is outstanding. however, my favorite part is seeing @bgebrent on the list. Cheers buddy!3 · -
Re: Baby Backs question
That could be a big part of the problem imo. Could be 50 degree difference between grid and dome. Means you may have been rolling at 175. If you aren’t monitoring the temp at the cooking location or …1 ·
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