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Re: OT - What are you doing right now?
I hear you, but it’s very rude to sit and chat for any extended time at an extremely busy restaurant. I guess it’s the new Walmart American way “ I paid so I can do whatever I want!” Life is all abo…1 · -
Re: Baby Back Ribs Advice Please!
I would recommend a straight 3.5-4 hr cook at 250-275. Keep it as simple as possible. Rub and set aside for an hour or two, then place on egg bones down. Hickory is my advice 4-5 chunks. Once they pa…1 · -
Re: St. Louis Rib Failure
Fat is good. Sounds like you got the best rack they had.2 · -
Re: OT - What are you doing right now?
Don’t interview then. He obviously told them he was in. I’m not a fan of either team, but there is little or no honor left with some of these guys. College is getting just as bad. Too much money inv…2 · -
Re: OT - What are you doing right now?
Keep her outta the car! =)1 ·
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