Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg to Experience our World of Flavor™ at:
Want to see how the EGG is made? Click to Watch
Facebook | Twitter | Instagram | Pinterest | Youtube | Vimeo
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Want to see how the EGG is made? Click to Watch
-
Re: what's a few hundred between friends...or how I spent $500 on a new modular nest
I put all the brakes on one side. Some like them in the front some in the back. Once a couple of the brakes are engaged they aren’t moving. It’s not like they are light. If they are stationary, peop…1 · -
Re: New York City Recommendations
I’ve been and it was a crap hole. That was back in the 80’s. I understand it’s pretty close to the same now. I missed out on the better days in between. It is something to behold for sure. On that n…1 · -
Re: ABT Prep
I go much lower. The temps at 250-275 take way longer but they slow down the rendering and shrinkage of the bacon. Results in much better intact end product and uniform appearance. Just like cooking …2 · -
Re: What are you drinking....now?
Enjoyed a nice highland park double with dinner at a quaint place in a very small adjacent town. We will be back. 🥃1 · -
Re: What are you drinking....now?
You are winning! Nice pour and very nice stick. 🥃1 ·
