Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg to Experience our World of Flavor™ at:
Want to see how the EGG is made? Click to Watch
Facebook | Twitter | Instagram | Pinterest | Youtube | Vimeo
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Want to see how the EGG is made? Click to Watch
-
Re: Show me your "stick"
It got a bit windy round here if you can’t tell by all the leaves in my yard. All done now.1 · -
Re: OT - What are you doing right now?
Yeah we got it earlier. Be safe1 · -
Re: Brisket cooking too fast
My buddy cooks at least a hundred Costco primes every year and does them at 225 with a wrap in butcher paper and it’s always between 10-12 hours. 16 hours is what I might expect from a choice one. H…1 · -
Re: Brisket cooking too fast
11 hours for a prime is spot on. They cook waaaay faster than choice. That is not an outlier. In fact I would figure 10 hrs as a baseline.1 · -
Re: OT-What are you buying right now?
The youngest just bought her first car. Those who have been there know it’s a big day and a great one at that.12 ·
Friends
Followed by 1 person
