Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg to Experience our World of Flavor™ at:
Want to see how the EGG is made? Click to Watch
Facebook | Twitter | Instagram | Pinterest | Youtube | Vimeo
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Want to see how the EGG is made? Click to Watch
-
Re: Getting ready for a pig pickin'
Looking good so far. Just wrapped the ears and snout.2 · -
Re: Getting ready for a pig pickin'
Just got it prepped and seasoned. Back on ice until time to put on pit.1 · -
Re: Getting ready for a pig pickin'
I figured I'd get it out around midnight to take the chill off. It should take around 8-10 hrs to cook. So, will be starting around 3 or so. Just shooting to be done around noon. Wrap in heavy f…1 · -
Re: BLT and Peanut Butter - Thanks Tom
Throw a cheeseburger on it for something really good!1 · -
Getting ready for a pig pickin'
Picked up a 75-80# pig to cook for a friends family reunion/Memorial Day picnic. The pig is currently on ice. I will post up pictures when I get it ready for the pit. Here are a couple of pics of the…2 ·
Friends
Followed by 1 person