Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg to Experience our World of Flavor™ at:
Want to see how the EGG is made? Click to Watch
Facebook | Twitter | Instagram | Pinterest | Youtube | Vimeo
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Want to see how the EGG is made? Click to Watch
-
Re: Pile of ribs to do, turbo or not?
So, 350 indirect, for 1:45-2:00 hrs for turbo. Is that correct?1 · -
PA eggfests
Anyone going to any of the Eggfests in SE PA? Salters is having their 2nd annual Eggfest on May 2nd. I will be attending with my wife. The Woodburners are having their 12th annual eggfest on Sept 12t…1 · -
Re: So what is so great about Brisket
And, THAT is why we cook brisket.1 · -
pizza and bread day
The wife made some baguettes and then we made pizza for dinner. Buffalo chicken and plain pizzas. 7 minutes at 650. Neopolitan pizza dough recipe.4 · -
Re: will over-smoked bacon mellow over time like smoked cheese?
There is such a thing as oversmoked bacon ;) ? I love the double smoked bacon from our local butcher. Most store brand bacon has next to no smoke. Send it to me, to dispose of it, if it is too smokey…1 ·
Friends
Followed by 1 person
