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Re: How do you use your leftover pulled pork??
Pork and cheese stuffed chile relleno1 · -
Re: question about pizza then brisket
The last time I did a brisket, I also cooked pizzas prior. I let the egg cool down for about 1 /2-2 hrs before putting the brisket on. I have an XL and I loaded it up in the beginning. After a 16 hr …1 · -
Re: Bacon Cure Recipe
Thanks DMW. I'll have to check with my local butcher. He makes his own bacon, so I should be able to purchase some bellies from him. I'll let you know how I make out. If the price is right,…1 · -
Re: Help - Thin Ribeyes
This. Fast and HOT!! Or, slice thinly and make cheesesteaks! :P2 · -
Re: Kobe (wagyu) beef. New York Strips (Pics)
Looks great! I would love to try some Kobe beef.1 ·
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