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Re: OT: Truck Bed Covers
DMW, I'd go with the Rhino lining or Line x in the bed. I had that in my last Silverado. I'm picking up my 2014 today as a matter of fact. I'm leaning towards the Bakflip or the Rollnl…2 · -
Re: Brisket experts, I need some advice
If you haven't done so already. I would remove it from the freezer and put in the frig. Even if it thaws before you're ready to cook it, it will be fine until then. I would sooner know it i…1 · -
Re: Round 2. Hot & Fast Brisket Test for Nola's camp.
Good luck with the test SGH. I'll be watching this outcome as I did the last. Always looking for new techniques. Hell, If a brisket can be done in half the time with the same results as a L&…1 · -
Re: 16.1 lbs Wagyu Brisky (from SRF) - Thanks Drew!!
Looked great Nola! I gotta get me one of those SRF Wagyus. Probably get one for my birthday in August.1 · -
Re: "Spatche'd"
Love the spatched chicken w/ cherry wood. I don't want to make chicken any other way now. I say, "Once you spatch, you never go back" LOL1 ·
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