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Re: Hot & Fast Select Brisket Test.
Tagged for updates. I've only done low and slow on briskets. Curious to see how this turns out.1 · -
Re: Sunday Labor Day Pizza Cook...
Oh BTW OT- I tried a Casa Magna yesterday while I was at CI and it's a very good smoke. Probably never would've tried it if not for your recommendation.1 · -
Re: How much charcoal? (pizza)
If your lump is too smoky during a cook, maybe try a different lump. Some brands are more neutral than others. What brand lump are you using? Also, for pizza, you should allow the egg to heat up for …1 · -
Re: This won't fit on an egg
Looked good DMW! If I didn't have a brisket cook planned I would've been contacting you for directions. I did a pig for my coworker 2 years ago for the first time and would love to do anoth…1 · -
Re: Father's Day Waygu Brisket & Kurobuta Pork
Looked like a great cook. Thanks for sharing. I plan on getting one of those Snake River briskets in August for my birthday.1 ·
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