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Re: Dry Age Trimming Question
Nice work !! I have done both 25 and 40 days and have settled on the 40 . i have not felt the need to go beyond that as it really does seem amazing at the 40 . your pics look great !!1 · -
Re: brisket done way to early .. ?
I pulled the brisket off at 7 am . Served it at 7:30 this eve and it was one of the best briskest I have ever cooked . For the 12 hours it was off I wrapped it and had the egg stable at 150 . At 4 o&…1 · -
Re: Niagara Eggfest
I thought Gary was the celebrity chef ?1 · -
Re: Double cut lamb choppers!
wow those look pretty good1 · -
Re: 5 butts on the XL
I am ok with this !!1 ·
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