Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg to Experience our World of Flavor™ at:
Want to see how the EGG is made? Click to Watch
Facebook | Twitter | Instagram | Pinterest | Youtube | Vimeo
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Want to see how the EGG is made? Click to Watch
-
Re: Mad Max's Turkey Question ...
also the gravey was phenomenal1 · -
Re: Mad Max's Turkey Question ...
Sorry I forgot to take a couple pics. But when I remembered ... 100% success Absolutely delicious1 · -
Re: Roasted Leg of Lamb...pics
100% success !!2 · -
Roasted Leg of Lamb...pics
Slow roasting a leg of lamb. Cooking it low abd slow at 225 Rolled in butter and fresh herbs and using olive wood chunks I can only assume this will be amazing3 · -
Re: OT - What other hobbies do you enjoy?
I am somewhat an endurance athlete/triathlete Tons of cycling , swimming and Running .1 ·

