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Re: Happy Birthday @SGH
Happy Birthday@SGH! And thanks for "The Best Appitizer You Will Ever Eat". It sure is good!1 · -
Re: BGE After A Good Smoke
As far as the temps go you need to take into account how the dough was prepared. Is it a store bought dough? Homemade? An unbaked pie from your favorite pizzaria? If it is a premade pie follow their …1 · -
Re: making sauerkraut?
I tend to keep kraut in my beer fridge at most times in a 2 gallon freezer bag, it keeps for a long time. I will take some of the brine from the previous batch to help kick start the new batch. Crock…2 · -
Re: OT: Does Anyone Own A SleepNumber Bed?
My wife and I love ours. Hers is set on 80 and my side is 45!1 · -
Re: Sous Vide guys, is it necessary?
For me the SV serves a purpose as my wife and I share a steak as she is a light eater who doesn't want "blood" on her plate. I, on the other hand, do not like dried out meat. I have fo…1 ·
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