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Re: Large Big Green Egg - setter plate vs adjustable rig 13 " ceramic stone for low and slow
I used the minion method when I cooked on a WSM and the lower temp was much more important with THAT cooker as protein was much more likely to dry out. Fill your egg to the top of the fire ring. Ligh…1 · -
Re: Best accessories to buy with new egg
From an egg dealer I would simply get an ash tool and grid lifter. I am sure there are other places to get things like these, but I use mine all the time. Wish that I hadn't bought the platesett…1 · -
Re: Very sad day, indeed RIP Little Steven (from Stike)
When I joined the forum back in 2011 Little Steven and Stike's back and forths were a source of great amusement for me. I never had the opportunity to meet him but really wish that I had. You wi…3 · -
Re: My first, and probably last, smashburgers on the Blackstone 17.
If you wear glasses and fry meat you should wear a hat with a bill. Keeps the grease that goes up in the air from coming back down on your glasses. Won't help the table or deck but you will be a…1 · -
Re: OT - Meat Grinder/Sausage Stuffer
I agree with @lkapigian on using the grinder as a stuffer. After doing it once you will want a dedicated stuffer. It is nice having a freezer full of sausages though, no matter how you stuff them. I …3 ·
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