Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg to Experience our World of Flavor™ at:
Want to see how the EGG is made? Click to Watch
Facebook | Twitter | Instagram | Pinterest | Youtube | Vimeo
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Want to see how the EGG is made? Click to Watch
-
Re: Pizza Stone Suggesiton
don't use a pampered chef or BedBath&B thin oven pizza stone. They will crack, especially at temps over 500. I cracked 2 of them before spending the $$$ and getting a BGE 18" stone.1 · -
Re: Rotisserie Kit for the Green Egg?
I find it unnecessary. it would mean that you 1) notch out the side or 2) have just an open lid during the cook. Just put the chicken in v-shaped rib holder and be done with it. The rotisserie is use…1 · -
And the winner is...
The BGE!!!! A "friendly" pulled-pork throwdown was judged last night at church. It was stated that we were a PCA church, not a PC church as there would be a loser. It came down to spicy-tan…4 · -
Re: Wok question.
New Chinese cookbook: 101 ways to Wok your dog.1 · -
Re: Best Brisket Knife - Money no object
Years ago, my wife was at BedBathandBeyond looking at an electric knife. She found some H&B elec knives for $19.99. Except there were 2 that were marked at $1.99. She took them to the register an…1 ·
Friends
Followed by 1 person