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Re: XL Egg justified
Yeah, the XL is perfect for any size cook all the way down to a single hotdog.2 · -
Re: Sub 200F Salmon Smoke
Hmmm... I might just have to try that as it looks really good. Smoking process is the same as I use for smoking pork belly to make bacon. 180-195 tops. Now to find some alder wood for salmon.1 · -
Re: First Time Pizza/3rd time overall cook with BGE
if you want it screaming hot it a very short time you can always use an old hair dryer or my favorite - the leaf blower and with a FULL firebox can get it > 600 in no time. Temp is a function of f…1 · -
Re: BaconBaconBacon
Well, I "said" it was only 1 for quality control... Here is today's batch (some of it anyway...) For those eggers in MD, I acquired this at Hemp's Meats in Jefferson, MD (about 5 …2 · -
Re: BaconBaconBacon
Smoking ~11 lbs. today.1 ·
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