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Re: Brisket Cooking Too Fast. Why?
Depending on where you moved from and to where you moved, it could be a function of humidity.??? Is it "stalled" or is it continuing to climb?1 · -
Re: Royal Oak on sale @Home Depot three more days.
That is what my SUV looks like after my trip to HD. My wife was with me so we could get 10 bags as this is the first time they have had a "limit of 5"1 · -
Re: Burning my frigging pizza
First my (XL) setup: PLSetter LU, grate, 3 fire bricks, PZS. Then see: http://eggheadforum.com/discussion/1205691/saturday-dinner Use Roberta's (of Brooklyn) recipe - very easy to make. And work…1 · -
Saturday dinner
Tonight it was pizza and wings. First, I gotta say that these were the best wings I think I have ever had. The recipe came out of my new Cook's Country magazine. You basically coat the wings wit…3 · -
Re: First communion brisket, only a few failures an hour in
luckily you can find probes on amazon for ~$10-$12. Hope it turned out good.1 ·
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