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Re: Good quality knives?
I know some here are not fans, but I have had Cutco for more than 35yrs and only sent them in for sharpening (lifetime guarantee) once about 3-4 years ago... and then not all of them. ( I was a sales…2 · -
Re: For those that use starter cubes...
I use newsprint paper in the bottom of a weber chimney. The paper I am currently using cost me ~$6K as it was all of the news paper used wrap my household goods when I moved a few years ago... Figure…1 · -
Re: First grilling of the season
First, great looking dinner. However, I don't think you get Egging... There is NO "grilling season". Egg Season is year-round. I, on more than one occasion in a 2 week period during th…4 · -
Re: Another Pizza Thread! (first time results on the BGE)
as far as the pizza stone is concerned - get a BGE stone. The pampered chef/cheapo from BBB will crack above 450. I use plate setter - legs up original grate, fire bricks then the pizza stone. Fill t…1 · -
Re: Leftover ham!!
Ham SaladHam and Eggs/OmlettesHam sandwiches Ham hock in a pot of Pinto beans with cornbread. Ham in green beansHam in collard greensGreen eggs and ham. Ham quiches Baked Potato with broccoli and chu…1 ·
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