Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg to Experience our World of Flavor™ at:
Want to see how the EGG is made? Click to Watch
Facebook | Twitter | Instagram | Pinterest | Youtube | Vimeo
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Want to see how the EGG is made? Click to Watch
-
Re: Placement of wood chunks
put wood chunks in fire. I use small to med size chips and or chunks and I place them in a ring around where I start the fire. (1/2 weber chimney red hot in the bottom center of the firebox. then fil…1 · -
Re: Lobster Guy in Maine-OT
So, what you are saying is that whether or not you had an oil/hydraulic leak, when landing in Maine, you ALWAYS had a leak ;) ;) ;)1 · -
Re: Advise
could also be humidity in the lump. Make sure you store it in a dry place with little humidity variation.1 · -
Re: An Oldie but a Goodie
Looks GOOD!!! what do you use for sauce (Recipe please)1 · -
Re: OT - Chili Cheese Totchos
you can always grill the tots :)1 ·
Friends
Followed by 1 person