Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg to Experience our World of Flavor™ at:
Want to see how the EGG is made? Click to Watch
Facebook | Twitter | Instagram | Pinterest | Youtube | Vimeo
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Want to see how the EGG is made? Click to Watch
-
Re: BGE XL
ditto!!!!!1 · -
Re: Clam help......
In a pan with butter, garlic, parsley and white wine - even better.1 · -
Re: POP goes the Egg!
Don't use firestarter cubes?? (see the other active thread on why do people use firestarters. (implied is: Don't!!!) Even though "looks like you can afford it" (pet peave: how the…4 · -
Re: Another confession about my sheltered life - yellow cheese
We have a Whole Foods that carried BH Southwest spiced turkey breast slices at ~$8/lb. So, I now make my own (and it is MUCH better). I have an Avanti 9" professional grade slicer that makes thi…1 · -
Re: How do you like your dog?
Stonewall Kitchens (stonewallkitchen.com - York, ME - just south of Kennebunkport) has a GREAT BallPark mustard, which I think it is better than Frenches. They also have a great BBQ and Country ketc…1 ·
Friends
Followed by 1 person