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Re: Flank Steak
I generally just cook it at ~500 3-5 minutes/side (depending on thickness) to mid-rare to medium.1 · -
Re: Oven to Grill Possibility?
Fire up the egg and throw them on direct 300 w/smoking chips for 30 minutes or so. Since meat only accepts smoke for the first 2-3 hrs, this will just help caramelize those sugars and give you a bit …1 · -
Re: Bobby flay xl bge
I probably hold the record for small cooks on an XL... a single hotdog - and it was DANG good!!!3 · -
Re: Pork Belly
I recently made bacon with a 1lb partial slab. Coated with salt/br sgr/pepper into a ziplock bag and into the fridge for ~2wks. Pulled it out, dried it off put it back into the fridge open for anothe…1 · -
Re: Porchetta Cook Is fun
Whole Foods, local butcher, Costco, Sam's Club, or your local grocer. if they don't have it, they CAN order it.1 ·
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