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Re: The burger.
All that was missing is the Mayo... I was going to take a pic of my burgers yesterday, but was so excited to dig in, I completely forgot. Burger w/havarti and American (apparently we were out of shar…1 · -
Re: Help needed
Once the fire is going, put in the PS. What size is the egg... With an XL, this is how I achieve perfect cooks. First, I use a Weber Chimney (1/2 full for low/slow - full for everything else), light…1 · -
Country Ribs - it's what's for dinner
Gonna be good. Smoking with Cherry.1 · -
Re: Pizza without a scorched bottom
I sometimes will use the Reynolds foil/parchment (foil side down) cooking at 600-650 (preheated for at least 45-60 min). I pull the foil after 2-3 minutes and it finishes in typically less than a tot…1 · -
Re: Country Ribs - it's what's for dinner
Rub is one I have adapted from a Beer-can Chicken rub. Here is the final result:2 ·
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