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Re: Registering an Egg
go to the Big Green Egg corporate site to register. pretty simple. http://biggreenegg.com/warranty-registration/1 · -
Re: Makin Bacon
I use brown sugar instead of maple syrup, but did smoke this last one using maple wood. My first was hickory, same curing rub (br sugar, kosher salt and black pepper) - (3lbs on Saturday - pics to fo…1 · -
Re: $2 grill lighting hack
Try using a leaf-blower :)3 · -
Re: London Broil tips?
550 - marinated in a chimichurri cook medium rare to medium.1 · -
Re: It'll never be this clean again
What? "ran it up to 300 degrees" without cooking anything?? First time I fired mine up it was burgers or steaks or something (it was, after all, 7-8 years ago) and it's been great foo…1 ·
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