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Re: First Time cook - can't get Egg hot enough
The fun part is that now you have an excuse to buy more lump and find more stuff to cook so you can practice getting things just right. My first couple of months, I cooked 4-5 times/week. That is ho…1 · -
Re: First Time cook - can't get Egg hot enough
To make a minor observation, it is MUCH easier to catch the temp on the way up rather than trying to drop it. I also disagree with getting it hot before adding the platesetter. I light it and put the…2 · -
Re: Bacon. Kosher vs table salt
I have only done this twice (actually third batch (12lbs) is in process). Batch 1 (1lb) I did not rinse and it was a bit salty. Second (3lbs) just did a quick rinse under the faucet and added more pe…1 · -
Re: Leftover Brisket Sandwich
Ain't nuthin wrong wit dat!!!!1 · -
Re: Stop it
Hmmm.... I guess there is no room for the true meaning of the First Amendment. For **ME**, you can say whatever you like. I can disagree and vehemently so, but that does not mean I take it personall…1 ·
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