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Re: Help, temperature in my BGE skyrocketed to 600 + as soon as I closed the lid
I have an XL and when I do low-slow, I start with < 1/2 chimney, get it almost all hot, then dump it in the middle and then on top of that, add lump mixed with smoke chips filling up the firebox. …1 · -
Re: Help, temperature in my BGE skyrocketed to 600 + as soon as I closed the lid
Once it gets that hot, all you can do is shut it down - or cook it turbo. I cook burgers/steaks at about that temp anyway...1 · -
Re: Pizza. Getting a little better.
This is the last one I tried and have used it several times now... http://leitesculinaria.com/79749/recipes-semolina-pizza-dough.html1 · -
Re: Devastated
This is a test of the emergency broadcast system1 · -
Re: Pizza. Getting a little better.
I am not a huge Indian foodie, but I do like naan - and as a pizza, nice and easy.. I finally found a good pizza dough recipe (made with semolina flour) and has turned out great - it is one of our fa…1 ·
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