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Re: Year Old Vac Sealed Ham @nolaegghead
Fried eggs and ham.... and my wife's Angel Biscuits. Light, fluffy and DELICIOUS!!!1 · -
Re: Email Customer-Support@BigGreenEgg.com for nola
Internet providers used to cycle the IP addresses via DHCP and they still do, however more often than not, you will retain the same IP address. Turn off the router and wait a day or two and you may g…2 · -
Re: Meat Slicer Recommendations
The OP ask for "personal experiences" and I have used it successfully to slice (quite nicely I might add) steaks from a loin, deboned ham, turkey breast, paper thin sirloin for making stir …1 · -
Re: Pork Butt Only at 165 degrees after 10 hours..
at 250-275, mine usually go 14-16hrs. Here's a tip - always start early, you can always FTC if it finishes early. All you can do is wait if it ain't done.1 · -
Re: Dinner...(not on the egg...)
hmmmm That crabcake looks like it almost has crab. Living in MD near the water, I guess I am just a crabcake snob and ours has very little filler. =)1 ·
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