Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg to Experience our World of Flavor™ at:
Want to see how the EGG is made? Click to Watch
Facebook | Twitter | Instagram | Pinterest | Youtube | Vimeo
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Want to see how the EGG is made? Click to Watch
-
Re: In Memory of a Great Friend and Fellow Egger
My goodness I'm glad nobody bothered me in my cubicle while I read through these 7 pages, I would have been too much of a mess to deal. Never met or interacted with the man but I'm in compl…14 · -
LChops & Tabbouleh
Lamb is way up there on my list of favorite meats, it's always right on time. Marinade in OO, garlic, parsley, rosemary, salt, pepper then on they went: A few got a little crispy from flareups b…3 · -
Re: OT - Intro to modern country?
Try some Tyler Childers, Colter Wall, Sturgil Simpson for 'good' new country3 · -
Re: Am I a pioneer or have I missed this beef application?
Father's day was good, I played golf early asf then went full Robert Baratheon for the rest of the day, wifey made this then got out of my way:3 · -
Re: Am I a pioneer or have I missed this beef application?
Another classic use for leftovers4 ·
Friends
Followed by 1 person
