Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg to Experience our World of Flavor™ at:
Want to see how the EGG is made? Click to Watch
Facebook | Twitter | Instagram | Pinterest | Youtube | Vimeo
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Want to see how the EGG is made? Click to Watch
-
Re: OT - What are you doing right now?
Want have to worry about others trying to snake your lady.....and one would have to assume she is a great cook. ;)1 · -
Re: OT: fried Okra
Cut and Soak in buttermilk......drain. Mix 3 parts all purpose flour. 1 part corn meal. Dredge and fry till nicely browned at 350 degrees. Note....you can slice or cut the end off and bread whole.7 · -
Re: In Memory of a Great Friend and Fellow Egger
What a great smile that guy had.....Cheers Brent.13 · -
Re: OT - What are you doing right now?
Dude.....that’s fine work right there.2 · -
Re: Sauscutapalooza AWSS6 The Payoff
A man has to get proper rest to keep up with this bunch.2 ·
Friends
Following 4 people
Followed by 1 person