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Re: In Memory of a Great Friend and Fellow Egger
Love ya, mean it, miss ya.4 · -
Re: RIP Dusty Hill
Somehow I just don’t think it will be the same without him. Those three dudes could dish out some tunes.2 · -
Re: The Ultimate Peach Cobbler
Love me some cobbler (with Peach wood smoke) of the egg.4 · -
Re: OT - What are you doing right now?
Jealous my friend.2 · -
Re: CI Question
Oil them up and cook some food. Leave your remnants on them when finished and leave in egg. Brush off the big stuff next time you cook (when heated) and before putting your protein on. No need to ove…1 ·
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