Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg to Experience our World of Flavor™ at:
Want to see how the EGG is made? Click to Watch
Facebook | Twitter | Instagram | Pinterest | Youtube | Vimeo
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Want to see how the EGG is made? Click to Watch
-
Re: Some oyster help please
Take a cast iron or stainless pan. Place a solid layer of rock salt (ice cream churn salt) in the pan. It will allow for heat transfer and provide a stable base for the oyster. Hope that makes sense.2 · -
Re: What do you when camping?
Nothing (and I mean nothing), smells better than bacon cooking in the morning.......in the great outdoors.6 · -
Re: Vaccine Today, here we go!
1 · -
Re: ISO Crab Dip Recipe
It may go without saying but.....bad crab (heavy oder) does not make good crab dip. Fresh crabmeat however, makes for great dip. Enjoy crabs.....1 · -
Re: ISO Crab Dip Recipe
Plus Use Dukes Mayo as a thinner.....or other quality Mayo. No Miracle Wipp please. (Will make dip suck.)1 ·
Friends
Following 4 people
Followed by 1 person