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Beef ribs on the new extender and weber grate
Here they are as they went on. And 1:15 later, about to be foiled.2 · -
Re: What is your "Claim to Fame" cook?
WT? Forgot about your pizza in the egg? He said claim to fame, not infamy. I definitely wouldn't say I can do them with my eyes closed, but it's not hard to make better ribs on the egg tha…1 · -
Re: BGE Extender Group Buy - Payment Details
ok...I'm in for one. Payment just sent.2 · -
Jacaard...OMG
I found a nice little pair of porterhouse steaks for Sunday dinner, and decided to try out my new Jacaard on the strip side of each of them. Wow. It made the strip side of these steaks as tender as t…2 · -
Re: Too many laps of the sun...trying to simplify smoke wood selections
I've been using oak for pretty much everything...but that's because I've had a free supply of it.1 ·
