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Re: Concrete in my charcoal!
That's so you can go out mending fences after cooking. :)2 · -
Re: BGE or Primo XL
Will those actually cook? It looks like a giant rib sandwich.1 · -
Re: Brisket...might this work?
I'm calling this a success. I prepped it with my version of Test Kitchen rub last night. Tonight I cooked. 2 hours indirect at 300F. Boated it with apple cider and cider vinegar, drizzled the to…1 · -
Re: Saturday's Pork Spare Ribs...
Negative ghostrider. The pattern is full. Just cooked these. We couldn't even finish just one of them. I'd figured on one tonight, one for leftovers tomorrow night. I was in the supermarke…1 · -
Re: Is wrapping rib in foil really necessary on the BGE?
Foil speeds the process of making "fall off the bone" tender ribs. You can get there without foil...but it'll take a lot more time and/or work (like spritzing with liquids every 30 min…1 ·
