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njl

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  • Re: Tomorrow's brisket

    njlnjl
    I didn't think to take another pic of the finished product until I was sitting about to eat. I did end up adding about 6oz of apple juice to the foil. I'm not sure it made a noticeable diff…
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  • Re: Tomorrow's brisket

    njlnjl
    Here it is, 5h into the cook: Look at the shrinkage :) When I put it on this morning, the point was curved up against the back of the AR, and the front corner of the flat was nearly touching the insi…
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  • Re: My plate setter is going

    njlnjl
    I was seriously tempted to try a CI plate setter, but since my primary uses for it are things like ribs and brisket, the AR R&B combo, despite cost, just seemed to make way more sense. I put in m…
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  • Re: Baby back bones

    njlnjl
    The babybacks I get at Costco frequently have these. I do my best to remove them all, figuring they're so small, I don't want someone eating one by accident. I kind of wonder if as the meat…
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  • Re: Marinated Chops and an old but a good BGE Tip

    njlnjl
    I've been doing that for years...seemed pretty obvious to me. If you're at decent heat, I figure it should only take a few seconds to sterilize the tongs.
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