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njl

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  • Re: How to learn how to cook?

    njlnjl
    One trick that can help big time with NY strip (which could otherwise be a little tough) is a Jaccard meat tenderizer. It's a few dozen tiny blades that you jab into the meat before cooking. It …
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  • Re: Lighting the Egg

    njlnjl
    1 paper towel folded to 1/4 size + maybe 1 T used cooking oil, bacon fat, whatever's handy balled up in a depression in the center of the lump. With good lump, that's all you need to get it…
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  • Re: london broil

    njlnjl
    And cut them as thin as you're able to. Otherwise, they will be tough. 
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  • Re: Asiana Air Pilots Names

    njlnjl
    Not a lie. Someone told them they came from the NTSB. It's just amazing that a "news" organization would run with that and report it as news with no original research or verification.…
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  • Re: 1st Crack at Beef Ribs

    njlnjl
    Next time, give the method here a try. http://www.nibblemethis.com/2010/09/beef-back-ribs-aka-dino-bones.html I've done it twice, using my own rubs, just following the cooking times/temps/foilin…
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