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Re: For everyone who said it couldn't be done....
Where'd you get chicken flavor lump charcoal?2 · -
Re: A Tragedy
Technically, I think that would be insurance fraud. Not a game to play lightly. It can't hurt to ask the adjuster what will be done with it / if you can keep some of the smaller parts...but if …1 · -
Re: Your Best Meat To Travel With
Brisket or either type of ribs would have no problem being FTC'd and going for the ride. Or you could do a rack of pork and just cook it the day before and reheat for dinner. I did that recently…1 · -
Re: Any salvage recipe for a less than stellar brisket?
Why not just chop up and reheat with some BBQ sauce and turn it into "pulled" beef sandwiches?1 · -
Re: Pork Crown Roast Ideas!
Assuming this is basically the "rack of pork" sold by Costco, I'd figure on one bone per person unless you've got really scrawny racks. So, to be safe, for 16, you'd probably…1 ·
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