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Re: simple pizza crust
2.5 cups flour 1 cup warm water 1 packet active dry yeast 1 tsp sugar 1 tsp kosher salt 1 Tbsp olive oil That's the original ingredients list for the no rise / no kneed dough I make. The instruc…1 · -
Re: Lint to start your fire?
I'd be a little worried about the makeup of the lint unless everything you wash and dry is 100% cotton. Do you want to be starting a fire in the egg with synthetic fibers (nylon, polyester, etc.…2 · -
Re: Need help! Frustrated...why won't my lower vent adjust temp!!!
That sounds normal to me. I only have a large...not XL...but the principles are the same. Temperature is controlled by air flow. How open the bottom vent is doesn't matter if the top is restrict…1 · -
Re: Spatchcock Fail
I've had no problems with the non-greenwise chickens from Publix. Can't remember the brand (Perdue?)...but I generally look for the biggest they have and land in the high 7 to low 9lb range…1 · -
Re: Anova Precision Sous Vide Cooker w/ Bluetooth $129 + Free Shipping
The biggest downside to the One is the non-adjustable mounting bracket depth. Your vessel has to be deep enough to accommodate it. One other annoyance...a brown-out will stop your cook on a One. I su…1 ·
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