Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg to Experience our World of Flavor™ at:
Facebook  |  Twitter  |  Instagram  |  Pinterest  |  Youtube  |  Vimeo
Share your photos by tagging us and using the hashtag #BigGreenEgg.

Want to see how the EGG is made? Click to Watch

njl

Edit Profile

  • Re: Bad thermapen luck

    njlnjl
    Stevez, was that fresh out of the box? I ask because, I had to play with my Javelin Pro as soon as I'd noticed it arrived, and being a hot day the package and contents were hot. When I opened th…
    ·

  • Re: Bad thermapen luck

    njlnjl
    One of the first times I washed my thermopen, I stuck myself. I learned to be more careful. My Lavatoys arrived today. The documentation could be a little better. I had no idea the Javelin had magne…
    ·

  • Re: Bad thermapen luck

    njlnjl
    Speaking of documentation, the Carbon Lite could really use some. I just got the app (IOS), and its not at all clear how to properly utilize this thing to monitor pit temp (with the ambient sensor on…
    ·

  • Re: Bad thermapen luck

    njlnjl
    Come to think of it, the past several times I used my backlit Thermapen, it gave me readings that were probably wrong by as much as 20-30F. i.e. Cooking steaks, it'd say I was in the 140s or 15…
    ·

  • Re: First boneless leg of lamb

    njlnjl
    I've never understood why you'd want to cover up the flavor of meat with mint sauce/jelly. Some googling suggested this custom originated in England for use with mutton, which was apparentl…
    ·
Avatar

Friends

Followed by 1 person