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Re: I am convinced, Lard is the best cooking oil
I've been saving and cooking with my bacon fat for years. More recently it occurred to me, bacon is the cheapest way to light the egg. I.e. When I cook bacon, I put it on a paper towel to absorb…2 · -
Re: OT-NY strip
Some really nice steaks can be made using a CI pan, your stove top, and oven...no open fire required. Some things are actually easier without the open fire. http://eggheadforum.com/discussion/116359…1 · -
Re: OT - Handling Finances As A Couple
Unless you have a good pre-nup. :) I've been married just over 20 years (no pre-nup). I don't remember how long we waited, but we each kept our separate pre-married checking and savings ac…1 · -
Re: Going to try sous vide beef back ribs
1 · -
Re: For everyone who said it couldn't be done....
Where'd you get chicken flavor lump charcoal?2 ·
