Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg to Experience our World of Flavor™ at:
Want to see how the EGG is made? Click to Watch
Facebook | Twitter | Instagram | Pinterest | Youtube | Vimeo
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Want to see how the EGG is made? Click to Watch
-
Re: OT - What are you doing right now?
Bad trade. In 2020 Brittney protested the Star Spangled Banner and refused to be present when the national anthem was played during the Olympics. We traded for an athlete who committed a crime in Ru…4 · -
Re: OT - For Car Lovers: Some Recent Exotic Spottings
When the chip supply shortage catches up the dealers will likely have the 2021 model year that is sitting waiting for chips and the 2022 model year hit the market at the same time. 2021 models will b…2 · -
Re: Best walkthrough of pizza on the Egg?
Use pre-made dough the first few times out. Until you become more comfortable with preparation, releasing and retrieving on a peel, egg setup, I wouldn’t try making pizza dough. Too much variance in …4 · -
Re: Mad Max Turkey
Mad Max Turkey on the egg is outstanding. I don’t think the same flavor and skin color can be achieved in the oven. Pay attention to the gravy prep. The gravy may be the best part.1 · -
Re: Filet Mignon for Flavor - How?
I cook bacon wrapped filets at 500 - 550, flipping every 1.5 - 2 minutes. Pull at 130 - 135.1 ·
