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msloan

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  • Re: Beef Rib Day!

    msloanmsloan
    Yes my local butcher does not have them. I was at a place yesterday that had them and I couldn’t resist. I’ve started carrying a cooler in my truck all the time now in case I run across meat I want t…
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  • Beef Rib Day!

    msloanmsloan
    Got me three big bones that I had cut in half. Rubbed with a combination of BPS little Louie’s seasoned salt and killer hogs hot rubs. Got the egg purring with som BGE lump and pecan chips at about 2…
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  • Re: Brisket! This one is gonna be good...

    msloanmsloan
    Nice!
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  • Re: The Masters 2019

    msloanmsloan
    I have no idea who will actually win....it's always a bit of a surprise to see who gets it done on Saturday and Sunday. My personal "want to win" is Ricky.
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  • Re: Brisket internal temp

    msloanmsloan
    I always always always rest brisket.......sometimes up to 4 hours.....but at a minimum I shoot for at least tow hours. I have never probed to see how hot it was during the slicing at that point. If i…
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