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Re: Moose.....
There is no finer red meat than moose. I am very jealous.1 · -
Re: For The Cen-Tex Smoker. A monster in the making.
You sir, are an artist of the palette .1 · -
Re: Bacon Wrapped Pork Tenderloin
I too cook direct at 400 turning every five minutes until 140 internal. Use good bacon such as Benton's and don't overcook bacon.1 · -
Re: Sat Seafood Fest for One
Abita andygator, good stuff1 · -
Re: What are you cooking this weekend?
Slillet1 ·
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