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mslaw

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  • I think Im done with foiling ribs

    mslawmslaw
    Did ribeye fri night with Mickeys rub, excellent, did wings on egg Sat night, perfect. Dis st Louis ribs on egg Sunday 3,1,1. Cooked to mush. I keep trying to use foil correctly but just cant get it …
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  • Re: Congrats Rory McIlroy

    mslawmslaw
    Ricky just needs to learn to fix and how to wear a baseball cap.
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  • Re: Venison for Lunch

    mslawmslaw
    I'm a huge hunter type. One suggestion, if you don't find and remove all musk glands, you are going to have one funkey piece of meat, and the more you cook it the stronger the musk gets. Bu…
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