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Re: What are you cooking this weekend?
Fried crappie tonight1 · -
Re: GROSS!
Damn, where u folks live. We don't have that many roaches. What we do have, we just tossem on the grill and cookem.1 · -
Re: First post, new egghead
You're gonna be fun. As one who is an old hand at outdoor cooking but fairly new to the egg, I can tell you that you have fallen in with a great group of people. I learn something new every day.…1 · -
Re: Where's SGH?
Johnny was great, music still great. Can't say same about Raiders, my loyalty lies with the Saints. Mr SGH, I haven't been on this egg forum long, but one thing is very clear, you are one o…2 · -
Re: First burger on egg with thermapen
Did raised direct 500 deg as I was also cooking the bacon and didn't want it to burn. 12oz patties dusted with cowlick, cooked to 145deg. Love the jack daniels chips, if they get to dry in the b…1 ·
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