Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg to Experience our World of Flavor™ at:
Want to see how the EGG is made? Click to Watch
Facebook | Twitter | Instagram | Pinterest | Youtube | Vimeo
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Want to see how the EGG is made? Click to Watch
-
Re: Thursday Night Cook...
Kicked back with a Titos and a macanudo wishing I could take pics like yours. I've got to try this caveman thing1 · -
Re: Blackened catfish
Smokin hot1 · -
Re: What are you drinking....now?
Margarita with 1800 clear tequila .1 · -
You should live on the gulf
It wasn't on the egg, so sorry, but I had to brag. Fresh gulf shrimp that were swimming two days ago. Called Shrimp and grits( polenta for those of you north of the Mason-Dixon Line . Pancheta c…1 · -
Re: Bacon Wrapped Shrimp
Try this, mix equal parts good honey mustard and creamed horseradish. Coat your peeled raw shrimp and wrap with Benton's bacon. Cook on very hot grill until bacon browns up, about 2 mins per sid…1 ·
Friends
Followed by 1 person