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Re: Blackened catfish
Now a Titos and macanudo2 · -
Re: Yuengling Bar-b-q Sauce
I also agree, bone sucking sauce is great.its easy fore to find down south.1 · -
Re: Jonnymack's biggest cook yet coming this weekend - advice welcome.
Don't foil. When I foil they tend to turn to mush4 · -
Re: Knife discussion here!
I'll throw my lot with Wusthof. Close to Christmas they will go on sale. I bought a 16 knife set from Willam Sanoma for $799.00 last November . Included block. Have benn excellant knives and I u…1 · -
Re: TGIF! Simple cook
You live in a wonderfully beautiful state.1 ·
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