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Re: New personal best for steak
that's the only way I cook steaks now, although I go a little higher in the sear around 850 but the final product is exactly the way I like them very little grey meat around the edges and evenly…1 · -
Re: My first overnight L&S what happened to the stall?
okay so yes the first bite hot off the grill was amazing, but after pulling and eating I must say I like the turbo method better as the bark is much more pronounced in turbo, besides that I could not…2 · -
Re: Prime Cowboy Ribeye
well that was worth the wait1 · -
Re: Tomahawk!
looks amazing1 · -
Re: Back to the Egg after a 7 month hiatus
I snuck in some chicken sausage for lunch and this is what she looked like at 4 hours just under 7 hours naked at 300 grate 325 dome and she is almost ready! probing is almost there, IT is anywhere f…2 ·
